How To Dry Age Beef At Home

Dry aging can take anywhere from two to three weeks depending on the type and cut of the meat as well as the desired end flavor and tenderness.

How to dry age beef at home. What about those fancy dry aging bags ive been reading so much about. Unwrap the beef rinse it well and pat it dry with paper towels. Dry aging beef isnt as simple as placing a steak on a plate and letting it sit in the fridge for a few weeks. Can you dry age individual steaks at home.

You may read that wrapping individual steaks in cheesecloth or paper towel and leaving them in the fridge for a week is a good way to dry age them. The length of time you dry age your beef depends on your tastes and your patience. All you need is salt a casserole dish and roasting rack. Most beef is aged in shrink wrap in a process called wet aging.

2 to 4 weeks if your goal is increased tenderness. The paper towel or cheesecloth holds moisture against the meat much like a cotton t shirt youve sweated in holds that wetness against your skin. 6 to 8 weeks if youre a fan of a more funky aged flavour. This way that side will only lose fat when you trim the exterior at the end of the aging process.

Like me you must have seen those dry aging bag videos kicking around the internet. The shortest well age anything is 30 days josh ozersky of ozerskytv and organizer of the annual meatopia festival concurred adding that for improving tenderness two weeks is the minimum. In both cases this is a hygiene crisis. I age some usda prime ribeye roast for 42 days 6 weeks then i grill up one of the.

Also be sure to buy a cut that still has a thick cap of fat on its exterior. An easy guide is. I show a simple technique for dry aging beef at home. This is called dry aging.

For dry aged beef you need to go 21 days at a bare minimum for any noticeable changes. Wrap the roast loosely in a triple layer of cheesecloth and set it on a rack over a rimmed baking sheet or other tray. How long does it take to dry age beef. How to dry age beef at home.

How to dry age beef at home. Dry aging needs to be done before a roast is cut into individual steaks so go with something like a large rib roast three ribs minimum. A definitive guide on how to dry age steak and beef safely in your own home. If you want to dry age beef at home youll need to start out with a large cut of top grade usda prime beef.

However exposing meat to the air will cause water to evaporate from it concentrating its flavor. How to prepare your dry aged beef. Longer if you really want to get into the blue cheese zone. You will need to invest in a few tools in order to do it properly.

The idea is that you seal a cut of beef in some sort of special bag that allows you to safely age it at home. Buy a prime or choice boneless beef rib or loin roast from the best meat source in your area. Heres everything you need to know about dry aging beef. Supposedly it aids in aging by allowing moisture out but letting no air in.